Concepedia

Massume Mirzaei

MM

1

Publications

29

Citations

1

H-Index

2018

Active since

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Massume Mirzaei is an author at Islamic Azad University of Ayatollah Amoli specializing in food technology, food processing, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Synergistic interactions between konjac‐mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties

Massume Mirzaei, Mazdak Alimi, Shirin Shokoohi et al. · Journal of Texture Studies · 2018 · 29 citations

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