Concepedia

H. G. Foster

HG

1

Publications

10

Citations

1

H-Index

1953

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

H. G. Foster is an author at Rutgers, The State University of New Jersey specializing in food microbiology, thermodynamics, and microbiology.

Top concepts

BiologyFood SafetyMicrobiologyFood SpoilagePublic HealthThermodynamicsFood MicrobiologyFood Preservation

Publications per year

1953–1953

1

Publications

1

TIME—TEMPERATURE STUDIES OF THE INACTIVATION RATE OF BRUCELLA ABORTUS STRAIN 2308 IN MILK*

H. G. Foster, S. A. Lear, H. J. Metzger · Journal of Milk and Food Technology · 1953 · 10 citations

Biology, Shelf Life, Experimental Data +12

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