Concepedia

C. A. Dayharsh

CA

1

Publications

30

Citations

1

H-Index

1951

Active since

C. A. Dayharsh is an author specializing in microbial inactivation, food microbiology, and food spoilage.

Top concepts

Publications per year

1951–1951

1

Publications

1

Thermal Death Time Studies on Beer Spoilage Organisms–I

H. W. Del Vecchio, C. A. Dayharsh, Fred C. Baselt · Proceedings Annual meeting - American Society of Brewing Chemists · 1951 · 30 citations

, , +14

Rows per page

1–1 of 1