Concepedia
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Publications
1
Citations
30
H-Index
Active since
1951
H. W. Del Vecchio is an author specializing in thermal degradation studies, food spoilage, and shelf-life analysis.
Publications per year
1951–1951
Thermal Death Time Studies on Beer Spoilage Organisms–I
H. W. Del Vecchio, C. A. Dayharsh, Fred C. Baselt · Proceedings Annual meeting - American Society of Brewing Chemists · 1951 · 30 citations
Agriculture, Food Science, Microbiology +17
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