Lu Tang

Smart pH-Sensitive Hydrogel Based on the Pineapple Peel-Oxidized Hydroxyethyl Cellulose and the Hericium erinaceus Residue Carboxymethyl Chitosan for Use in Drug Delivery

Huishuang Yin, Peiqin Song, Xingyu Chen et al. · Biomacromolecules · 2021 · 50 citations

Food Chemistry, Hydrogels, Smart Ph-sensitive Hydrogel +14

Preparation and characterization of cellulose nanocrystals with high stability from okara by green solvent pretreatment assisted TEMPO oxidation

Lu Tang, Bo Wang, Shiru Bai et al. · Carbohydrate Polymers · 2023 · 39 citations

Materials Science, Tempo Oxidation, Chemical Engineering +11

Evaluation of pineapple peel cellulose nanocrystals/EGCG complexes for improving the stability of curcumin emulsion

Lu Tang, Huihua Huang · Cellulose · 2022 · 26 citations

Materials Science, Food Chemistry, Food Colloid +8

Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties

Lu Tang, Miao Hu, Shiru Bai et al. · International Journal of Biological Macromolecules · 2024 · 22 citations

Food Chemistry, Functional Properties, Fiber Science +2

Comparison of cellulose nanocrystals from pineapple residues and its preliminary application for Pickering emulsions

Lu Tang, Jing Liao, Hongjie Dai et al. · Nanotechnology · 2021 · 21 citations

Engineering, Pineapple Residues, Green Chemistry +17