Concepedia

Elaynne Ayalla de Almeida Costa

EA

Statistics

Publications

1

Citations

36

H-Index

1

Active since

2016

Affiliations

Universidade Federal da Bahia(Current)

Elaynne Ayalla de Almeida Costa is an author at Universidade Federal da Bahia specializing in food science, chromatographic food analysis, and continuous flow heating.

ORCID

Publications per year

2016–2016

1

Publications

1

Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heating

Luciane Conceição Silva Bastos, Elaynne Ayalla de Almeida Costa, Pedro A. P. Pereira · Food Chemistry · 2016 · 36 citations

Agriculture, Chemistry, Food Science +12

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