Emmanouil Orfanakis

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki et al. · Foods · 2020 · 32 citations · Full text

Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey

Emmanouil Orfanakis, Michail Markoulidakis, Aggelos Philippidis et al. · Journal of the Science of Food and Agriculture · 2021 · 24 citations

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis

Renate Kontzedaki, Emmanouil Orfanakis, Georgia Sofra-Karanti et al. · Molecules · 2020 · 20 citations · Full text

Food Authentication, Geographical Origin, Spectroscopy +10

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication

Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki et al. · Molecules · 2022 · 16 citations · Full text

Food Analysis, Different Targeted, Polyphenolics +21

Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy

Emmanouil Orfanakis, Aggeliki Koumentaki, Aikaterini Zoumi et al. · Molecules · 2023 · 16 citations · Full text

Food Chemistry, Engineering, Adaptive Optical Methodology +14