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Servet Atayeter

SA

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Publications

1

Citations

26

H-Index

1

Active since

2010

Affiliations

Pamukkale University(Current)

Servet Atayeter is an author at Pamukkale University specializing in food chemistry, health sciences, and physiology.

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Publications per year

2010–2010

1

Publications

1

Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition

Servet Atayeter, Hüdayi Ercoşkun · Journal of Food Science and Technology · 2010 · 26 citations · Full text

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