S. Thippeswamy

Antioxidant, antibacterial, and ultraviolet-protective properties of carotenoids isolated from Micrococcus spp.

DevihalliChikkaiah Mohana, S. Thippeswamy, Rayasandra Umesh Abhishek · Radiation Protection and Environment · 2013 · 70 citations · Full text

Carotenoid Pigments, Natural Pigments, Carotenoid +13

Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi

S. Thippeswamy, V. H. Mulimani · Process Biochemistry · 2002 · 56 citations

Biosynthesis, Engineering, Biotechnology +7

Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.

S. Thippeswamy, K. Girigowda, V. H. Mulimani · PubMed · 2006 · 55 citations

Biosynthesis, Engineering, Food Fermentation +14

Enzymatic degradation of oligosaccharides in soybean flours

V. H. Mulimani, S. Thippeswamy, Sathya Ramalingam · Food Chemistry · 1997 · 48 citations

Food Chemistry, Soybean Flours, Biotechnology +1

Antifungal and antimycotoxigenic potency of<i>Solanum torvum</i>Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of<i>Aspergillus flavus</i>and<i>Fusarium verticillioides</i>

Rayasandra Umesh Abhishek, S. Thippeswamy, K. Manjunath et al. · Journal of Applied Microbiology · 2015 · 35 citations