Chris J. Van Wyk

A new transmission electron microscope method for the determination of particle size in parenteral fat emulsions

Jeanetta du Plessis, Louwrens R. Tiedt, Chris J. Van Wyk et al. · International Journal of Pharmaceutics · 1986 · 17 citations

Engineering, Microscopy, Parenteral Fat Emulsions +8

THE STABILITY OF PARENTERAL FAT EMULSIONS IN NUTRITION MIXTURES

Jeanetta du Plessis, Chris J. Van Wyk, Christine Videlot‐Ackermann · Journal of Clinical Pharmacy and Therapeutics · 1987 · 13 citations

Food Chemistry, Nutrition, Food Colloid +15

Percutaneous absorption of urea

Chrisita Ackermann, Gordon L. Flynn, Chris J. Van Wyk · International Journal of Cosmetic Science · 1985 · 12 citations

A new scanning electron microscope (SEM) method for the determination of particle size in parenteral fat emulsions.

V.L. Hamilton-Attwell, Jeanetta du Plessis, Chris J. Van Wyk · PubMed · 1987 · 12 citations

Food Colloid, Engineering, Microscopy +16

Factors affecting the permeability of urea and water through nude mouse skin in vitro. I. Temperature and time of hydration

Erna van der Merwe, Chrisita Ackermann, Chris J. Van Wyk · International Journal of Pharmaceutics · 1988 · 11 citations

Cutaneous Biology, Physiology, Nude Mouse Skin +4