S. Robbana‐Barnat

Heterocyclic amines: occurrence and prevention in cooked food.

S. Robbana‐Barnat, M Rabache, Emmanuelle Rialland et al. · Environmental Health Perspectives · 1996 · 71 citations · Full text

Health Risk, Dietary Exposure, Food Analysis +16

Immunosuppressive properties of deoxynivalenol

S. Robbana‐Barnat, C. Lafarge‐Frayssinet, Huguette Cohen et al. · Toxicology · 1988 · 63 citations

Immunosuppressive Properties, Immunosuppressive Therapy, Immunology +4

Protein synthesis inhibition and cardiac lesions associated with deoxynivalenol ingestion in mice

S. Robbana‐Barnat, Brigitte Loridon‐Rosa, Huguette Cohen et al. · Food Additives & Contaminants · 1987 · 45 citations

Dietary Exposure, Deoxynivalenol Ingestion, Cardiovascular Pharmacology +21

Use of cell cultures for predicting the biological effects of mycotoxins

S. Robbana‐Barnat, C. Lafarge‐Frayssinet, C Frayssinet · Cell Biology and Toxicology · 1989 · 21 citations

Cell Cultures, Biological Effects, Mycotoxin Formation +9

Use of Human Lymphoblastoid Cells to Detect the Toxic Effect of Chloramphenicol and Metabolites Possibly Involved in Aplastic Anemia in Man

S. Robbana‐Barnat, F. Decloître, C Frayssinet et al. · Drug and Chemical Toxicology · 1997 · 18 citations

Cap Metabolites, Ribm Cells, Human Lymphoblastoid Cells +17