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1
Citations
11
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1
Active since
2021
Affiliations
Ana Gabriela Hernández Toxqui is an author at Universidad Nacional Autónoma de México specializing in ice cream technology, minerals in foods, and complement consumption.
Publications per year
2021–2021
1
1
Ana Gabriela Hernández Toxqui, Jazmín Ramírez Ramírez, José Manuel Pino Moreno et al. · Frontiers in Veterinary Science · 2021 · 11 citations · Full text
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