Seung-Jin Wang

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Active since

2012

Affiliations

Seung-Jin Wang is an author at Chonnam National University specializing in food antioxidants, antioxidant activity assays, and antioxidant natural products.

Publications per year

2012–2012

Publications

Isolation and Identification of Antioxidants from Makgeolli

Seung-Jin Wang, Hyoung-Jae Lee, Jeong‐Yong Cho et al. · Korean Journal of Food Science and Technology · 2012 · 19 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Inhibition Effect against the Rat Blood Plasma Oxidation of the Makgeolli (Takju) Korean Rice Wine

Seung-Jin Wang, Hyoung-Jae Lee, Jeong‐Yong Cho et al. · Korean Journal of Food Preservation · 2012 · 11 citations · Full text

Agriculture, Biochemistry, Enology +16

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