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1
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14
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Active since
2020
S. Rahmiah is an author specializing in food chemistry, nutritional sciences, and bioactive compound assessment.
Publications per year
2020–2020
Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour
U.A. Fitriani Nur, Muhammad Yusuf, Pirman et al. · Food Research · 2020 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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