Moti Harel

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

Louise A. Copeman, Christopher C. Parrish, Jennifer Brown et al. · Aquaculture · 2002 · 363 citations

Biology, Yellowtail Flounder, Animal Nutrition +5

The effect of dietary arachidonic acid (20:4n−6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae

William Koven, Yoav Barr, Sigal Lutzky et al. · Aquaculture · 2001 · 300 citations

Biology, Aquatic Food System, Engineering +7

Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Moti Harel, William Koven, Ingrid Lein et al. · Aquaculture · 2002 · 178 citations

Environmental Chemistry, Marine Biotechnology, Engineering +9

The kinetics of nutrient incorporation into body tissues of gilthead seabream (<i>Sparus aurata</i>) females and the subsequent effects on egg composition and egg quality

Moti Harel, A. Tandler, George Wm. Kissil et al. · British Journal Of Nutrition · 1994 · 148 citations · Full text

Nutrition, Engineering, Reproductive Biology +25

Oral vaccination of Atlantic salmon (Salmo salar) against salmonid rickettsial septicaemia

Jaime A. Tobar, Sofía Jerez, Mario Caruffo et al. · Vaccine · 2011 · 87 citations

Vaccination, Veterinary Vaccine, Vaccine Development +7