Leah G. Gillingham

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

Leah G. Gillingham, Jennifer A. Gustafson, Song-Yee Han et al. · British Journal Of Nutrition · 2010 · 146 citations · Full text

Lipid Analysis, Nutrition, Crossover Trial +16

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Leah G. Gillingham, Scott Harding, Todd C. Rideout et al. · American Journal of Clinical Nutrition · 2012 · 121 citations · Full text

Metabolic Syndrome, Nutrition, Biochemistry +5

Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans

Peter J.H. Jones, Lin Lin, Leah G. Gillingham et al. · Journal of Lipid Research · 2014 · 43 citations · Full text

Nutrition, Flaxseed Oil, Obesity +16

The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients

Leah G. Gillingham, Linda Caston, S. Leeson et al. · Food Research International · 2005 · 32 citations

Docosahexaenoic Acid, Metabolic Syndrome, Nutrition +8

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

Leah G. Gillingham, Kimberley S. Robinson, Peter J.H. Jones · Metabolism · 2012 · 30 citations · Full text

Nutrition, Body Composition, Lipid Nutrition +5