Zhiyong Rao

Fish consumption and multiple health outcomes: Umbrella review

Ni Li, Xiaoting Wu, Wen Zhuang et al. · Trends in Food Science & Technology · 2020 · 76 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +4

Comparison of five equations for estimating resting energy expenditure in Chinese young, normal weight healthy adults

Zhiyong Rao, Xiaoting Wu, Binmiao Liang et al. · European journal of medical research · 2012 · 30 citations · Full text

Curcumin alleviates zearalenone-induced liver injury in mice by scavenging reactive oxygen species and inhibiting mitochondrial apoptosis pathway

Xiaopeng Yang, Hao Zheng, Jun‐Long Niu et al. · Ecotoxicology and Environmental Safety · 2024 · 29 citations · Full text

Diet xylo-oligosaccharide supplementation improves growth performance, immune function, and intestinal health of broilers

Zhiyong Rao, Yue Li, Xiaopeng Yang et al. · Animal nutrition · 2024 · 20 citations · Full text

Comparison of the effects of monounsaturated fatty acids and polyunsaturated fatty acids on the lipotoxicity of islets

Wen Liu, Min Zhu, Jingyi Liu et al. · Frontiers in Endocrinology · 2024 · 12 citations · Full text