Marina Hermenegildo Hilkner

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Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Marina Hermenegildo Hilkner is an author at Universidade Estadual de Campinas (UNICAMP) specializing in seed phenolic compounds, food antioxidants, and phenolic compound antioxidant capacity.

Publications per year

2019–2020

Publications

Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants

Gabriela Boscariol Rasera, Marina Hermenegildo Hilkner, Severino Matias de Alencar et al. · Industrial Crops and Products · 2019 · 65 citations

Agriculture, Biochemistry, Chemistry +15

Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?

Marina Hermenegildo Hilkner, Ruann Janser Soares de Castro · Food Research International · 2020 · 30 citations

Agriculture, Agronomy, Plant Sciences +15

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