Concepedia
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Publications
1
Citations
21
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Active since
2015
Sevgi Gokbulut is an author specializing in food texture sensory analysis, food drying, and fruit quality evaluation.
Publications per year
2015–2015
INVESTIGATION OF EFFECTS OF VARIOUS DRYING METHODS ON THE QUALITY CHARACTERISTICS OF APPLE SLICES AND ENERGY EFFICIENCY
Taner Baysal, Necdet Özbalta, Sevgi Gokbulut et al. · 2015 · 21 citations
Agriculture, Food Science, Horticultural Sciences +16
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