Concepedia

Ruiyu Gui

RG

2

Publications

68

Citations

2

H-Index

2021

Active since

Affiliations

Chaohu University(Current)

Ruiyu Gui is an author at Chaohu University specializing in microbiology, food fermentation, and biotechnology.

Top concepts

Publications per year

2021–2021

2

Publications

2

Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation

Xiaoju Chen, Juan Yan, Ju Chen et al. · Journal of Bioscience and Bioengineering · 2021 · 35 citations

, , +9

Production of soluble dietary fibers and red pigments from potato pomace in submerged fermentation by Monascus purpureus

Xiaoju Chen, Ruiyu Gui, Nan Li et al. · Process Biochemistry · 2021 · 33 citations

, , +5

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