Shadi Bolourian

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Publications

Citations

152

H-Index

Active since

2014

Affiliations

Academic Center for Education, Culture and Research(Current)

Shadi Bolourian is an author at Academic Center for Education, Culture and Research specializing in food science, agriculture, and phenolic compound analysis.

Publications per year

2014–2020

Publications

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

Mojtaba Heydari‐Majd, Ahmad Rajaei, Davoud Salar Bashi et al. · Industrial Crops and Products · 2014 · 72 citations

Agriculture, Food Science, Plant Sciences +14

Optimization of heat- and ultrasound-assisted extraction of polyphenols from dried rosemary leaves using response surface methodology

Hamed Hosseini, Shadi Bolourian, Elham Yaghoubi Hamgini et al. · Journal of Food Processing and Preservation · 2018 · 51 citations

Agriculture, Food Science, Food Analysis +13

Improving the oxidative stability of sunflower seed kernels by edible biopolymeric coatings loaded with rosemary extract

Hamed Hosseini, Elham Yaghoubi Hamgini, Seid Mahdi Jafari et al. · Journal of Stored Products Research · 2020 · 29 citations

Agriculture, Crop Sciences, Food Science +15

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