Concepedia

Chandi Yalegama

CY

3

Publications

43

Citations

3

H-Index

2021

Active since

Affiliations

Wayamba University of Sri Lanka(Current)

Chandi Yalegama is an author at Wayamba University of Sri Lanka specializing in food processing, food technology, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyChemistryEngineeringFood QualityNanomedicineChromatographyGreen Chemistry

Publications per year

2021–2024

3

Publications

3

Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial Properties

Jayakodi A. K. M. Fernando, Chamila Gunathilake, Chandi Yalegama et al. · Journal of Composites Science · 2024 · 18 citations · Full text

Engineering, Metal Nanoparticles, Green Chemistry +16

The Physical and Functional Properties of Partially Defatted Coconut Testa Flour

Nazrim Marikkar, Sanjila Marasinghe, Chandi Yalegama et al. · CORD · 2021 · 13 citations · Full text

Food Chemistry, Coconut Testa, Functional Properties +11

Physicochemical Properties of Virgin Coconut Oil Extracted from Different Coconut (Cocos nucifera L) Varieties

Dilani Hewa Pathirana, Chandi Yalegama, Darshana Jayawardhana Arachige et al. · CORD · 2021 · 12 citations · Full text

Food Chemistry, Fresh Coconut, Virgin Coconut Oil +12

Rows per page

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