Takehiro Unno

Purification and characterization of Acremonium implicatum α-glucosidase having regioselectivity for α-1,3-glucosidic linkage

Takeshi Yamamoto, Takehiro Unno, Yoshimi Watanabe et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2004 · 62 citations

Acremonium Implicatum α-Glucosidase, Biosynthesis, Bioorganic Chemistry +13

High Recovery Purification and Some Properties of a<i>β</i>-Glucosidase from<i>Aspergillus niger</i>

Takehiro Unno, Katsutoshi Ide, Terutaka Yazaki et al. · Bioscience Biotechnology and Biochemistry · 1993 · 33 citations

Biosynthesis, Engineering, Glycosylation +10

Purification and Characterization of an Isomaltotriose-producing<i>Endo</i>-dextranase from a<i>Fusarium</i>sp.

Eishun SHIMIZU, Takehiro Unno, Manabu OHBA et al. · Bioscience Biotechnology and Biochemistry · 1998 · 24 citations · Full text

Simple Purification and Characterization of an Extracellular Dextrin Dextranase from Acetobacter capsulatum ATCC 11894.

Masayuki Suzuki, Takehiro Unno, Gentaro Okadal · Journal of Applied Glycoscience · 1999 · 18 citations · Full text

Engineering, Glycobiology, Polysaccharide +16

Properties of a Nigerose and Nigerosylmaltooligosaccharides-supplemented Syrup.

Takeshi Yamamoto, Takehiro Unno, Masayoshi Sugawaral et al. · Journal of Applied Glycoscience · 1999 · 16 citations · Full text

Food Chemistry, Ph変化がまったくないため,170℃ での構成糖の熱分解は少なく, Biotechnology +4