Concepedia
Author
Sotaro Tatsu
Also Known As
2
Publications
83
Citations
H-Index
0
Concepts
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Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley
Sotaro Tatsu, Yoshihide Matsuo, Koichi Nakahara, +2
Journal of Agricultural and Food Chemistry
2020
56
Dietary fat ingestion activates β‐endorphin neurons in the hypothalamus
Shigenobu Matsumura, Ai Eguchi, Yoko Okafuji, +5
FEBS Letters
2012
27
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