Sohbat Bahraminejad

Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability

Reza Amiri, Sohbat Bahraminejad, Shahryar Sasani et al. · European Journal of Agronomy · 2015 · 86 citations

Biology, Nutrition, Quantitative Genetics +13

Analysis of the Antimicrobial Activity of Flavonoids and Saponins Isolated from the Shoots of Oats (<i>Avena sativa</i> L.)

Sohbat Bahraminejad, Robert E. Asenstorfer, I. T. Riley et al. · Journal of Phytopathology · 2007 · 58 citations

Industrial Mycology, Food Preservatives, Botany +13

Investigation of different concentrations of MS media effects on gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni

Danial Kahrizi, Matin Ghaheri, Zahra Yari et al. · Cellular and Molecular Biology · 2018 · 41 citations · Full text

Plant Physiology, Botany, Glycobiology +16

Genetic diversity of bread wheat genotypes in Iran for some nutritional value and baking quality traits

Reza Amiri, Shahryar Sasani, Saeid Jalali-Honarmand et al. · Physiology and Molecular Biology of Plants · 2017 · 31 citations · Full text

Genetic Diversity, Quality Traits, Engineering +12

Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran

Reza Amiri, Sohbat Bahraminejad, Kianoosh Cheghamirza · Journal of Cereal Science · 2018 · 31 citations

Nutrition, Genetic Parameters, Grain Iron +12