Linzuo Shi

Hot air drying of tea flowers: effect of experimental temperatures on drying kinetics, bioactive compounds and quality attributes

Linzuo Shi, Yingjie Gu, Dan Wu et al. · International Journal of Food Science & Technology · 2018 · 43 citations

Agriculture, Botany, Food Science +11

Identification of triterpenoid saponins in flowers of four Camellia Sinensis cultivars from Zhejiang province: Differences between cultivars, developmental stages, and tissues

Shen Xian, Linzuo Shi, Haibo Pan et al. · Industrial Crops and Products · 2016 · 34 citations

Life Sciences, Botany, Plant Sciences +10

Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of <i>Camellia sinensis</i> L. (cv. Longjing 43) flowers

Linzuo Shi, Eun-Hye Kim, Leiyu Yang et al. · Food Quality and Safety · 2020 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +16