Statistics
Publications
1
Citations
13
H-Index
1
Active since
1973
R. Wyborn is an author specializing in meat processing, freezing, and lamb production.
Publications per year
1973–1973
1
1
Hot cutting of lamb and mutton
Kimberly McLeod, K.V. Gilbert, R. Wyborn et al. · International Journal of Food Science & Technology · 1973 · 13 citations
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