Concepedia
1
Publications
69
Citations
H-Index
2018
Active since
Affiliations
University of Calicut(Current)
C.K. Hasna is an author at University of Calicut specializing in pharmacology, biochemistry, and food chemistry.
Top concepts
BiochemistryPharmacologyFood Chemistry
Publications per year
2018–2018
The natural food colorant Peonidin from cranberries as a potential radical scavenger – A DFT based mechanistic analysis
Vijisha K. Rajan, C.K. Hasna, K. Muraleedharan · Food Chemistry · 2018 · 69 citations
Food Chemistry, Food Bioactive Compound, Biochemistry +6
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