Statistics
Publications
2
Citations
22
H-Index
2
Active since
2011
Affiliations
Ki-Hwa Chung is an author at Gyeongnam National University of Science and Technology specializing in sensory evaluation of texture, food texture chemistry, and spectroscopic food analysis.
Publications per year
2011–2017
2
2
Physicochemical and sensory properties of irradiated dry-cured ham
Sang-Keun Jin, Chul-Wook Kim, Ki-Hwa Chung et al. · Radiation Physics and Chemistry · 2011 · 12 citations
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