Mattika Abhisingha

Statistics

Publications

Citations

117

H-Index

Active since

2017

Affiliations

National Center for Genetic Engineering and Biotechnology(Current)

Mattika Abhisingha is an author at National Center for Genetic Engineering and Biotechnology specializing in agriculture, food microbiology, and food science.

Publications per year

2017–2022

Publications

Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria

Mattika Abhisingha, Jureeporn Dumnil, Chetsadaporn Pitaksutheepong · Probiotics and Antimicrobial Proteins · 2017 · 47 citations

Agriculture, Food Science, Microbiology +12

Efficiency of phage cocktail to reduce Salmonella Typhimurium on chicken meat during low temperature storage

Mattika Abhisingha, Jureeporn Dumnil, Chetsadaporn Pitaksutheepong · LWT · 2020 · 35 citations

Agriculture, Food Science, Microbiology +15

Effect of lysin EN4 in combination with sodium bicarbonate on reduction of Salmonella in chilled and thawed chicken meat

Mattika Abhisingha, Jureeporn Dumnil, Chetsadaporn Pitaksutheepong · International Journal of Food Microbiology · 2022 · 19 citations

Agriculture, Food Science, Microbiology +16

The functional starter and its genomic insight for histamine degradation in fish sauce

Preenapha Tepkasikul, Pannita Santiyanont, Auttaporn Booncharoen et al. · Food Microbiology · 2022 · 16 citations

Life Sciences, Genetics, Molecular Biology +11

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