Xuewei Hao

Characteristics of PAHs from deep-frying and frying cooking fumes

Zhiliang Yao, Jing Li, Bobo Wu et al. · Environmental Science and Pollution Research · 2015 · 94 citations

Food Chemistry, Food Contaminant, Food Processing +4

Changes in PAHs levels in edible oils during deep-frying process

Xuewei Hao, Jing Li, Zhiliang Yao · Food Control · 2016 · 85 citations

Food Chemistry, Pahs Levels, Petroleum Chemistry +3

Characterization and carcinogenic risk assessment of polycyclic aromatic and nitro-polycyclic aromatic hydrocarbons in exhaust emission from gasoline passenger cars using on-road measurements in Beijing, China

Xuewei Hao, Xin Zhang, Xinyue Cao et al. · The Science of The Total Environment · 2018 · 69 citations

Engineering, Environmental Engineering, Environmental Health +11

Emission characteristics of polycyclic aromatic hydrocarbons and nitro-polycyclic aromatic hydrocarbons from diesel trucks based on on-road measurements

Xinyue Cao, Xuewei Hao, Xianbao Shen et al. · Atmospheric Environment · 2016 · 56 citations

Engineering, Environmental Engineering, Emission Control +8

Polycyclic and nitro-polycyclic aromatic hydrocarbon pollution characteristics and carcinogenic risk assessment of indoor kitchen air during cooking periods in rural households in North China

Sijie Feng, Xianbao Shen, Xuewei Hao et al. · Environmental Science and Pollution Research · 2020 · 38 citations

Environmental Chemistry, North China, Engineering +15