Concepedia

Lorena Pérez‐Armada

LP

3

Publications

153

Citations

3

H-Index

2016

Active since

Affiliations

Universidade de Vigo(Current)

Lorena Pérez‐Armada is an author at Universidade de Vigo specializing in food chemistry, green chemistry, and organic chemistry.

Top concepts

Food ChemistryEngineeringPharmacologyPublic HealthChromatographyGreen ChemistryOrganic ChemistryChemical EngineeringEnvironmental ChemistryEnvironmental Pollution

Publications per year

2016–2019

3

Publications

3

Extraction of phenolic compounds from hazelnut shells by green processes.

Lorena Pérez‐Armada, Sandra Rivas, Begoña González et al. · Journal of Food Engineering · 2019 · 77 citations

Food Chemistry, Polyphenolics, Green Chemistry +5

Multi-valorisation of giant reed ( Arundo Donax L.) to give levulinic acid and valuable phenolic antioxidants

Domenico Licursi, Claudia Antonetti, Marco Mattonai et al. · Industrial Crops and Products · 2017 · 44 citations · Full text

Food Chemistry, Food Bioactive Compound, Giant Reed +7

Changes in Cd, Cu, Ni, Pb and Zn Fractionation and Liberation Due to Mussel Shell Amendment on a Mine Soil

David Fernández‐Calviño, Lorena Pérez‐Armada, Laura Cutillas‐Barreiro et al. · Land Degradation and Development · 2016 · 32 citations

Environmental Chemistry, Chemical Engineering, Engineering +14

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