Concepedia
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Publications
1
Citations
13
H-Index
Active since
2009
Affiliations
Tokyo University of Agriculture(Current)
Naomi TATSUDA is an author at Tokyo University of Agriculture.
Publications per year
2009–2009
Change in The Endospermous Cell Wall of Cooked Rice and Its Effects on The Palatability of Cooked Rice
Yoshimasa Tsujii, Noriko KIYOSE, Naomi TATSUDA et al. · food preservation science · 2009 · 13 citations · Full text
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