Abdalmajeed M. Alajlouni

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto

Amer J. Al-Malahmeh, Abdalmajeed M. Alajlouni, Sebastiaan Wesseling et al. · Toxicology Reports · 2016 · 35 citations · Full text

Pharmacy, Risk Management, Toxicology +12

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

Abdalmajeed M. Alajlouni, Amer J. Al Malahmeh, Reiko Kiwamoto et al. · Food and Chemical Toxicology · 2016 · 33 citations · Full text

Pharmacy, Pharmacology, Toxicology +14

Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

Abdalmajeed M. Alajlouni, Amer J. Al-Malahmeh, Farida Nur Isnaeni et al. · Journal of Agricultural and Food Chemistry · 2016 · 24 citations

Pharmacy, Nutrition, Toxicology +8

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg‐based plant food supplements

Amer J. Al-Malahmeh, Abdalmajeed M. Alajlouni, Jia Ning et al. · Journal of Applied Toxicology · 2017 · 23 citations

Pharmacy, Risk Management, Toxicology +14

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

Abdalmajeed M. Alajlouni, Amer J. Al-Malahmeh, Sebastiaan Wesseling et al. · Food Additives & Contaminants Part A · 2017 · 23 citations

Agriculture, Food Science, Toxicology +11