Concepedia

Dubravka Štrucelj

DŠ

3

Publications

181

Citations

3

H-Index

2003

Active since

Affiliations

University of Zagreb(Current)

Dubravka Štrucelj is an author at University of Zagreb specializing in food chemistry, health sciences, and seed processing.

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Publications per year

2003–2006

3

Publications

3

Chemical characteristics of oils from naked and husk seeds of <b> <i>Cucurbita pepo</i> </b>  L.

Sandra Neđeral Nakić, Desanka Rade, Dubravka Škevin et al. · European Journal of Lipid Science and Technology · 2006 · 99 citations

, , +14

The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

Dubravka Škevin, Desanka Rade, Dubravka Štrucelj et al. · European Journal of Lipid Science and Technology · 2003 · 71 citations

, , +10

The Effect of Processing Conditions on the Nontriacylglycerol Constituents of Sunflower Oil

Desanka Rade, Željko Mokrovčak, Dubravka Štrucelj et al. · Acta Alimentaria · 2004 · 11 citations

, , +13

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