Kathleen M. Kelley

Effect of storage temperature on the quality of edible flowers

Kathleen M. Kelley, Arthur C. Cameron, John A. Biernbaum et al. · Postharvest Biology and Technology · 2003 · 78 citations

Engineering, Botany, Storage Temperature +6

Consumer Preference for Edible-flower Color, Container Size, and Price

Kathleen M. Kelley, Bridget K. Behe, John A. Biernbaum et al. · HortScience · 2001 · 77 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +18

U.S. wine consumer preferences for bottle characteristics, back label extrinsic cues and wine composition

Kathleen M. Kelley, Jeffrey Hyde, Johan Bruwer · Asia Pacific Journal of Marketing and Logistics · 2015 · 64 citations

Consumer Uncertainty, Consumer Study, Consumer Research +21

Combinations of Colors and Species of Containerized Edible Flowers: Effect on Consumer Preferences

Kathleen M. Kelley, Bridget K. Behe, John A. Biernbaum et al. · HortScience · 2002 · 52 citations · Full text

Nasturtium Flowers, Nasturtium Colors, Botany +20

Consumer and Professional Chef Perceptions of Three Edible-flower Species

Kathleen M. Kelley, Bridget K. Behe, John A. Biernbaum et al. · HortScience · 2001 · 45 citations · Full text

Consumer Research, Sensory Science (Early Childhood Education), Sensory Science +20