Statistics
Publications
3
Citations
37
H-Index
3
Active since
2022
Sudrita Roy Choudhury is an author specializing in nutrition, nutrition in aging, and nutritional physiology.
Publications per year
2022–2023
3
3
Traditional Indian Food for Improving Brain Cognition
Sudrita Roy Choudhury, Joyeta Ghosh, Samarpita Koner et al. · Acta Scientific Neurology · 2022 · 13 citations · Full text
Joyeta Ghosh, Poulomi Sanyal, Khusboo Singh et al. · Acta Scientific Gastrointestinal Disorders · 2023 · 10 citations · Full text
1–3 of 3