Concepedia

Su Ma

SM

2

Publications

29

Citations

2

H-Index

2019

Active since

Affiliations

Shandong Agricultural University(Current)

Su Ma is an author at Shandong Agricultural University specializing in food preservatives, food chemistry, and oxidative stress.

ORCID

Top concepts

Publications per year

2019–2023

2

Publications

2

Short‐time water immersion inhibits browning of fresh‐cut potato by enhancing antioxidant capability and tyrosine scavenging

Ying Gong, Qingguo Wang, Su Ma et al. · Journal of Food Processing and Preservation · 2019 · 18 citations

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NaCl treatment with low density polyethylene packaging bags can enhance the aroma of fresh-cut apple, not only inhibit its browning

Su Ma, Jinling Ma, Qingguo Wang et al. · Food Packaging and Shelf Life · 2023 · 11 citations

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