Statistics
Publications
1
Citations
73
H-Index
1
Active since
2018
Affiliations
University of Chile(Current)
Ingeborg Kania-Zelada is an author at University of Chile specializing in volatile spoilage compounds, aroma compounds, and sensory impact on wine.
Publications per year
2018–2018
1
1
Cristina Úbeda, Ingeborg Kania-Zelada, Rubén del Barrio‐Galán et al. · Food Research International · 2018 · 73 citations · Full text
Agriculture, Enology, Food Science +17
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