Daniela‐Saveta Popa

Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities

Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan et al. · Molecules · 2018 · 77 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats

Marius Emil Rusu, Carmen Georgiu, Anca Pop et al. · Antioxidants · 2020 · 70 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects

Marius Emil Rusu, Ionel Fizeșan, Anca Pop et al. · Molecules · 2020 · 65 citations · Full text

Life Sciences, Botany, Plant Sciences +4

Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities

Marius Emil Rusu, Ionel Fizeșan, Anca Pop et al. · Antioxidants · 2019 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +15

Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities

Anca Pop, Ionel Fizeșan, Laurian Vlase et al. · Antioxidants · 2021 · 54 citations · Full text

Agriculture, Botany, Plant Sciences +15