Statistics
Publications
2
Citations
39
H-Index
2
Active since
2017
Affiliations
Kagoshima University(Current)
Seiga Taguchi is an author at Kagoshima University specializing in yeast biology, glycerolipid metabolism, and fermentation science.
Publications per year
2017–2018
2
2
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
Jannatul Ferdouse, Yuki Yamamoto, Seiga Taguchi et al. · PeerJ · 2018 · 17 citations · Full text
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