Statistics
Publications
20
Citations
563
H-Index
15
Active since
1998
Wilson Pinto is an author at University of Algarve specializing in life sciences, nutritional sciences, and amino acid nutrition.
Publications per year
1998–2023
20
20
Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.
Alberto Munari, Wilson Pinto, C Raúl Ariza Andraca et al. · PubMed · 1998 · 45 citations
Agriculture, Food Science, Nutrition +13
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