Concepedia

Sakiru Ajao

SA

1

Publications

18

Citations

1

H-Index

1992

Active since

Affiliations

University of Ilorin(Current)

Sakiru Ajao is an author at University of Ilorin specializing in food chemistry, botany, and seed processing.

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Publications per year

1992–1992

1

Publications

1

Chemical composition and nutritive value of leaf protein concentrate from <i>leucaena leucocephala</i>

Gabriel O Farinu, Sunday O Ajiboye, Sakiru Ajao · Journal of the Science of Food and Agriculture · 1992 · 18 citations

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