Concepedia

Siddig H. H. Ali

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1

Publications

10

Citations

1

H-Index

2010

Active since

Siddig H. H. Ali is an author specializing in microbiology, food chemistry, and biosynthesis.

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Publications per year

2010–2010

1

Publications

1

A COMPARATIVE STUDY ON DATE SYRUP (DIPS) AS SUBSTRATE FOR THE PRODUCTION OF BAKER'S YEAST (SACCHAROMYCES CEREVISIAE)

Fahad Mohammed Al-Jasass, Salah M. Aleid, Siddig H. H. Ali · Acta Horticulturae · 2010 · 10 citations

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