Concepedia

D. Arltoft

DA

3

Publications

130

Citations

3

H-Index

2006

Active since

Affiliations

University of Copenhagen(Current)

D. Arltoft is an author at University of Copenhagen specializing in biotechnology, bioanalysis, and food technology.

Top concepts

Publications per year

2006–2007

3

Publications

3

Interactions between Carrageenans and Milk Proteins: A Microstructural and Rheological Study

D. Arltoft, Richard Ipsen, Finn Madsen et al. · Biomacromolecules · 2007 · 58 citations

, , +14

Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics

D. Arltoft, Finn Madsen, Richard Ipsen · Food Hydrocolloids · 2007 · 39 citations

, , +7

Screening of probes for specific localisation of polysaccharides

D. Arltoft, Finn Madsen, Richard Ipsen · Food Hydrocolloids · 2006 · 33 citations

, , +6

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