Concepedia

Tsvakai Gama

TG

Statistics

Publications

8

Citations

162

H-Index

8

Active since

2018

Affiliations

Griffith University(Current)

University of the Sunshine Coast

Department of Primary Industries

Tsvakai Gama is an author at Griffith University specializing in food quality, nutrition, and food chemistry.

Top concepts

NutritionFood QualityHealthFood SafetyFood ChemistryEngineeringFood StoragePublic HealthFood PreservationAnalytical Chemistry

Publications per year

2018–2024

8

Publications

8

A non-destructive determination of peroxide values, total nitrogen and mineral nutrients in an edible tree nut using hyperspectral imaging

Shahla Hosseini Bai, Iman Tahmasbian, Jun Zhou et al. · Computers and Electronics in Agriculture · 2018 · 43 citations

Food Chemistry, Nutrition, Total Nitrogen +10

An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples

Iman Tahmasbian, Helen M. Wallace, Tsvakai Gama et al. · LWT · 2021 · 24 citations · Full text

Nutrition, Body Composition, Biochemistry +11

Late-dropping macadamia nuts have reduced shelf life

Tsvakai Gama, Helen M. Wallace, Stephen J. Trueman et al. · Scientia Horticulturae · 2020 · 22 citations · Full text

Food Chemistry, Nutrition, Shelf Life +5

Hyperspectral imaging for non-destructive prediction of total nitrogen concentration in almond kernels

Tsvakai Gama, Helen M. Wallace, Stephen J. Trueman et al. · Acta Horticulturae · 2018 · 21 citations

Nutrition, Plant Analysis, Precision Agriculture +20

Variability in crude protein and mineral nutrient concentrations of almonds

Tsvakai Gama, Helen M. Wallace, Stephen J. Trueman et al. · Acta Horticulturae · 2018 · 18 citations · Full text

1–5 of 8