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55
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1989
Active since
Peter G. Nicholas is an author specializing in analytical chemistry, food sciences, and food chemistry.
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HealthFood ScienceFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1989–1989
Chemical evaluation of volatile oils in Eucalyptus species
Allan F. M. Barton, Juhana Tjandra, Peter G. Nicholas · Journal of Agricultural and Food Chemistry · 1989 · 55 citations
Food Chemistry, Eucalyptus Species, Chemical Composition +9
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