Concepedia

Marta Gaido

MG

1

Publications

25

Citations

1

H-Index

2021

Active since

Marta Gaido is an author specializing in food fermentation, in vitro fermentation, and health sciences.

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Publications per year

2021–2021

1

Publications

1

Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.

María Carla Groff, Gustavo Scaglia, Marta Gaido et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 25 citations

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