Concepedia

M. A. Barbirato

MA

Statistics

Publications

4

Citations

67

H-Index

4

Active since

1994

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de São Carlos

M. A. Barbirato is an author at Universidade de São Paulo specializing in agriculture, supercritical fluid extraction, and food science.

Publications per year

1994–2000

4

Publications

4

Supercritical fluid extraction of oxadixyl from food crops

Fernando Mauro Lanças, Mário Sérgio Galhiane, M. A. Barbirato · Chromatographia · 1994 · 19 citations

Agriculture, Agricultural Engineering, Food Science +8

Profiling propolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action

José D. Fontana, Maurício Passos, Maria Helena Rocha dos Santos et al. · Chromatographia · 2000 · 18 citations

Agriculture, Biochemistry, Pharmaceutical Analysis +17

Extraction of norflurazon residues in cotton seeds with supercritical CO2

Fernando Mauro Lanças, M. A. Barbirato, Mário Sérgio Galhiane · Chromatographia · 1995 · 16 citations

Agriculture, Food Science, Plant Sciences +9

Supercritical fluid extraction of chlorothalonil residues from apples

Fernando Mauro Lanças, M. A. Barbirato, Mário Sérgio Galhiane et al. · Chromatographia · 1996 · 14 citations

Agriculture, Chemical Engineering, Food Science +9

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