Concepedia

Anupam Khan

AK

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2011

Affiliations

West Bengal University of Animal and Fishery Sciences(Current)

Anupam Khan is an author at West Bengal University of Animal and Fishery Sciences specializing in meat preservation, food science, and meat flavor.

Publications per year

2011–2011

2

Publications

2

Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves

Suchandra Hazra, Subhasish Biswas, Debasish Bhattacharyya et al. · Journal of Food Science and Technology · 2011 · 49 citations · Full text

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A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage

Anupam Khan, Dipanwita Patra, Subhasish Biswas et al. · International Journal of Meat Science · 2011 · 25 citations · Full text

, , +16

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